Sunday mid-day queue at the bakery

Sunday in France is a day to eat with your family, or your friends.  But not all bakeries are open on Sundays.  So the ones that are, are busy.  This is a queue outside at our favourite bakery, Boulanger Erik Kayser.  It's not the closest one to us, but it is a short walk.  I myself am rarely inside it, since that responsibility is delegated to others in the family.  Either Silke or Jerome, or frequently both of them, go there every morning at 7am, and buy four croissants and two baguettes.  On Saturdays and Sundays, instead of croissants they get pains au chocolate.

And since I started on the topic of food - and what would be a blog without food shots? - here is a cream of parsley soup I made yesterday, served of course with a baguette from Erik Kayser.

And wild mushrooms, cèpes, from the market.  Because it is mushroom season.